Marco V Cigars will be a part of the St. Paul Grill Cigar Dinner on September 21st.

First Course
Oysters - Served in the Half Shell and with Lemon and Dill
Second Course
Frisee Salad - Served with Housemade Lamb Bacon, Poached Egg and Champagne Vinaigrette
Third Course
Quail - Espresso Marinated and Served with Smoked Onion and Wild Mushroom Risotto
Fourth Course
Beef Tenderloin - Roasted and Stuffed with Foie Gras Gravy
Fifth Course
Savory Chocolate Truffles - Served in Rice Park and with Your Cigar

http://www.stpaulgrill.com/cigar_dinner/